BAR@CROVERHOUSE

Cocktails

Porn Star Martini

35.5ml Vanilla Vodka

50ml Passionfruit syrup

25ml pineapple juice

25ml lime citrus

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Shake all with ice

Double strain

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Serve with shot glass of prosecco

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Coupe

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½ Passionfruit

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Cucumber and Lychee Collins

40ml Gordons

30ml Lychee liqueur

20ml fresh lemon citrus

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Muddle cucumber

Shake all

Double strain

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Top with cranberry juice

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Linz

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Over ice

Cucumber

Straw

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Espresso Martini

30ml Smirnoff

25ml coffee liqueur

25ml Syrup

1 Shot Espresso (30ml)

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Shake all with ice

Double strain

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Coupe

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Coffee beans on top

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Frozen Daiquiri

50ml Bacardi

90ml Fruit Syrup

30ml Lime juice

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Add to blender

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Add ice to liquid level

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Blend

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Linz

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Mint leaf

Straw

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.

Pear and amaretto sour

40ml of pear vodka

20 ml amaretto

25ml lemon citrus

20ml gomme syrup

30 ml whites {one egg white}

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Dry shake all

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Shake all with ice

Double strain

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Rocks

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Bitters on top

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Mojito

25ml lime Citrus

50ml Bacardi rum

25ml Sugar Syrup

Mint

Sparkling water

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Muddle mint sugar and lime

Add ice and rum

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Top with sparkling water

Stir

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Rocks

Mint and lime wedge

Half straws

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Conncullin kiss

50ml conncullin gin

1 tsp honey

35ml sugar syrup

35ml lime citrus

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1 tsp jam

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Shake all except jam

Double strain

Float in jam

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coupe

.

Smoked old fashioned

60ml buffalo trace

15ml sugar syrup

2 dashes of Orange bitters

4 dashes of angostura

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All into mixing glass and stir for a minute.

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strain

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rocks

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orange peel around rim of glass.

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